When I first created my Pinterest account one of the first things I pinned was a cauliflower pizza crust recipe. Since I try to eat gluten free (I'll be honest sometimes I give into real beer and pizza), I was dying to try this recipe. I really don't mind gluten free crust, but I try to minimize the amount of complex carbs that I eat during the week. I used to make paleo pizza crust, but since I've recently developed a reaction to nuts so that no longer is an option.
Once I had the crust made, I accessorized it with some of my favorite pizza toppings. If you're looking for a lighter alternative to pizza crust, I definitely recommend trying this recipe. Just don't expect it to taste like your favorite deep dish crust, cause it won't. But what I can guarantee is that it's a great substitute and a lot tastier than some of the rice flower based gluten free pizzas I've had before.