I discovered egg in a window (aka egg in a basket, aka peek a boo egg, aka egg in a frame, aka egg in a nest) at a later age. In fact what introduced me to the simple dish is the movie V for Vendetta, during that scene where Evey wakes up at her friend's home and for breakfast he made....eggs in a window. I remember watching that scene and immediately thinking how I could create it on my own at home. That was 6 years ago and to this day, this is one of my favorite breakfast dishes.
What you'll need:
- 1 slice of bread
- 1 tsp of butter
- 1 egg
Directions:
- Cut a hole in the center of your bread (just about 2.5 inches all around - you can use a cooking cutter in the center too)
- Heat a pan on medium-low heat. (This temperature is important. Keep it on a lower heat to avoid burning your bread.)
- Add butter into pan and let each side of the bread absorb some of the butter while it's melting.
- Once each side has been evenly coated with butter, crack the egg and gently place in the center of your bread.
- Let it cook on one side until you notice the egg setting. Gently flip your bread/egg and cook the other side until your bread has reached a nice toast texture and your egg is fully cooked.
|Are you a fan of egg in a window? Do you have a breakfast dish that requires minimal ingredients, but is one of your favorites?|





10 comments:
I haven't had that for a while. Think going to make that for breakfast on the weekend!
http://mui28.blogspot.com
YUM! I love eggs in a window-- except I grew up calling them eggs in the hole :) I highly recommend making grilled cheese with one regular piece of bread & one with an egg cooked in the middle-- it is DELISH and you can add so much good stuff to it!
Mmm, always a good breakfast - you didn't list the name I use, the one-eyed egg!
Haha, I've always known it as "egg in a hole." I haven't made this in forever! I may need to bring it back this weekend!
That looks awesome! I'm totally trying that very soon.
Meghan
I have never seen this before, and it looks amazing! I have only recently started eating eggs - I had some weird issues with them after staying on my friends farm on summer. Long story. Anyways, I still can only eat them fried over hard. (Baby Steps)
I wanna make that and cover it in shredded cheese at the end. MMMMM
My husband made this for me about 3-4 years ago, and that's the first time I'd had it ever. Though I don't eat is as often, (too much butter for my liking) I really do like it especially with some freshly ground pepper on top!
♥ laura
the blog of worldly delights
yum! love it with cheese!
Gosh, I haven't made these in so long but it's such a fun recipe! Love this!
Thanks for sharing this. I saw your picture the other day on Twitter, and wondered how you did it. Since I'm low on groceries, this might be dinner! Hope you've had a great weekend!
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