Let's be honest, who doesn't love corn in the summer? It's probably my favorite vegetable to eat once the warm weather hits and I love that there are many variations of how it's prepared. Although it is good on its own, I sometimes like to add a little more flavor to it - enter the honey cinnamon chili butter. It adds just enough sweetness and kick to any piece of corn on the cob.
Here's what you'll need:
- 2 tbsp of softened butter
- 1 tbsp of honey
- 1 tbsp of chili powder
- 1 tbsp of cinnamon
- 1 tsp of cayenne pepper (optional if you want a little spice)
Put all ingredients in a bowl and mix until smooth with a fork. Spread on warm cooked corn on the cob.
I used this butter for corn on the cob, but this butter would also go great with jalepeno corn bread for a nice chili dinner. Enjoy!